A catering manager learns new recipes from TV chef Simon Rimmer Leslie Adams is the catering manager at Dene Magna School in Gloucestershire. She’s been invited to London for a special lunch, hosted by the Prince of Wales, celebrating the work of school cooks.
Later, as part of her ongoing training, she attends the new ‘Cook For Success’ roadshow for school caterers when it comes to Weston-super-Mare. Offering talks, discussions and demonstrations, the roadshow is an innovative way of providing continuing professional development for school cooks. TV chef Simon Rimmer is on hand to offer Leslie and colleagues in other schools new ideas for use in their kitchens.
Back at school, Leslie has some unusual new recipes to try out on her students. With chocolate and beetroot muffins on the menu, what will the students’ verdict be?